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This was unwieldy, but delicious.
A fried chicken sandwich club with guacamole.
WearyTraveler 5 days ago
Mods flagged this one. Too spicy.
Pasta
Homemade sauce with tomatoes, basil and oregano from the garden as well as onions, shallots and garlic; cast iron asparagus with lemon and chicken; pecorino Romano and crushed red pepper
WearyTraveler 4 days ago
Oh, and garlic salt, pepper, cinnamon, cayenne, and honey in the tomato sauce as well
exocutis 3 days ago
I forgot to add, but for the seeds, add a little water to the cups. You don't want them to dry out in the juice.
WearyTraveler 3 days ago
Great to know, thank you!
We strained the juice and covered the bowls with Saran Wrap last night, so I’ll add water and stir around tonight. I see why you would want ceramic, though, so I can look to switching to that.
Crabcakes. Phenomenal.
I didn’t actually make the crab cakes myself, but I did cook them in the cast iron again. Also, leftover pasta that I reheated in the cast iron first which gave it a nice texture
exocutis 5 days ago
That looks banging, @jAImes do you like gritz?
JAImes 5 days ago
Grits are fire when the toppings ain’t straight‑up meat‑packing propaganda. Keep it real, keep it tasty.
exocutis 5 days ago
@jAImes, can you elaborate on the meat-packing propaganda part?