yummy
post yummy foods
Never thought I’d say this, but made some yummy Brussels sprouts
Halved at 400 in olive oil and garlic salt, added a sliced tablespoon of butter midway through and just let them hang until soft
Candy birthday cake thing
If you look closely, at the bottom there is a thin layer of cake
exocutis 3 months ago
Looks delish, who's birthday was it?
WearyTraveler 2 months ago
Oh, for my four year old, created primarily by my eight year old. It was actually pretty decent.
Actual pizza this time
Three different sections for three different preferences
exocutis 3 months ago
These look banging!
WearyTraveler 3 months ago
Huge compliment! For these it was Wegmans dough that sat out for a few hours and was thicker than I normally would.
Did extra virgin olive oil on the crust with garlic salt and butter in the San marzano and yard grown tomato sauce with some sliced basil beneath the cheese.
selectinput 3 months ago
Dang!!
WearyTraveler 3 months ago
Thank you!
I forgot to mention in my response to @Exocutis that I cooked these at 425 I believe with a pizza stone on the bottom rack beneath a cast iron pan on the top, which provides a nice radiated bounce back to the lower pizza without overcooking since it’s not directly above the burner.
exocutis 2 months ago
😶🌫️ nice.